International and fusion food is on the rise, but we should never forget to celebrate our traditional Indonesian dishes and bring them back into the spotlight.
Every year, Bango holds a nation wide competition to find the next Penerus Warisan Kuliner (Culinary Heritage Successors). They’ve got to be the best of the best, committed to serving delicious and authentic Indonesian dishes. The annual PWK is Bango’s commitment to preserving Indonesian traditional dishes from Sabang to Merauke.
Win fantastic cash prizes, participate in business development workshops and gain instant fame!