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Discover the Psychology behind Colour Selection in Mexican Restaurants

In Mexico, restaurant owners place high importance on the interior colour schemes of their restaurants because they believe that colours can stimulate the psychological response of their customers. Read on to find out how.

  • Red, red-orange, orange, and green can stimulate one’s appetite.
  • Yellow and yellow-orange are associated with delightfulness.
  • Purple, yellow-green, mustard, and grey can result in loss of appetite.
  • Blue symbolises serenity.
  • Brown represents warmth and peacefulness.

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